Food flavours and colours made in France!
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Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....
A few drops will allow you to flavour a natural yogurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.
With 2 teaspoons of our flavouring, make a litre of dessert cream, ice cream, sorbets, ganache,... a litre of water or flavoured milk......
With 5 teaspoons of our flavour, prepare pastries or any other recipe requiring baking
With an identical dosage whatever the flavour, our range has been specially developed for individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation : In accordance with the regulation (EC) N°1334-2008 of the European Parliament and the Council
Composition: water, monopropylene glycol, natural flavouring substances, flavouring preparations, thickener: xanthan gum, preservative: potassium sorbate
This flavouring is guaranteed allergen-free and GMO-free
Preservation: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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