Food flavours and colours made in France!
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This CHOCOLATE natural food flavouring is of professional quality and is intended for the production of foodstuffs. Highly concentrated, it should not be consumed as it is; follow the dosages indicated in the section ADVICE FOR USE and on the label of the bottle.
Sugar-free and very low in calories, this natural CHOCOLATE flavor will be the essential complement to flavor all your recipes even those for diets and a few drops will give magic to your preparations.
A few drops will allow you to flavor a plain yogurt, to enhance a slightly bland preparation, to create original cocktails and many other original recipes that will surprise your friends.
With 4 grams or 2 teaspoons of our natural flavor chocolate, flavor a liter of cream dessert, sorbets, ganache, ... a liter of water or milk or make 8 jars of 120 ml of yogurt in your yogurt maker.
With 10 grams or 5 teaspoons of our natural chocolate flavouring, flavour your cakes, custards, buns or any other recipe requiring cooking.
Remember to shake the bottle well before use.
This Natural Flavour complies with the European Regulation (EC) N°1334/2008 on food flavourings.
Composition: water, monopropylene glycol, thickener; xanthan gum, preservative: potassium sorbate, natural flavouring substances and flavouring preparations. Dye: Caramel
This flavouring is guaranteed sugar-free, allergen-free and GMO-free.
Storage: store between 4 and 16°C, this flavouring will keep for at least one year in its original packaging.
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