Food flavours and colours made in France!
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Sugar-free and calorie-free, this aroma is the essential complement to flavor all your diet recipes.
Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page!
Make original or traditional recipes with this aroma that faithfully restores the taste of the DRY GRAY A few drops will allow you to flavour a natural yogurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.
With 2 teaspoons of our flavouring, make a litre of dessert cream, ice cream, sorbets, ganache,... a litre of water or flavoured milk......
With 5 teaspoons of our flavour, make pastries or any other recipe that requires baking.
With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council Composition: water, monopropylene glycol, flavouring substance, flavouring preparation, xanthan gum Natural colouring: caramel colour Preservative: potassium sorbate
This flavouring is guaranteed allergen-free and GMO-free
Preservation: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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