Food flavours and colours made in France!
Add to cart
Product added to the basket
The stock is insufficient - units have been added to cart
Out of stock
Minimum purchase quantity
The minimum purchase quantity is not reached
Agar-agar is a natural gelling agent, neutral in taste and translucent. Made from red algae, it is compatible with sugar and is ideal for cold and hot gelling applications.
Composition : Agar agar powder (E406) from organic production
Origin : Vegetable, ecologically produced red algae.
Suitable for gluten-free, vegan, vegetarian and organic diets.
Technical information :
Instructions for use : Dissolve cold in the product to be gelled.
Disperse under strong agitation in boiling water (100 º C), until complete dissolution.
Leave to stand for proper gelling.
After cooling, the aqueous solution forms a gel which retains its texture at room temperature.
Store tightly closed in a cool, dry place at a maximum temperature of 30ºC.
Recommended dosage :
The higher the dosage, the harder the texture:
Please enter the required fields!
Adresse e-mail invalide
Veuillez saisir une adresse e-mail valide.
Votre demande d'inscription à la newsletter a bien été prise en compte !