Cake and chocolate moulds, pastry rings, baking mats

Creating wonders in the kitchen often starts with the right tools. Cake moulds, chocolate moulds, pastry rings, baking mats... Here, every accessory becomes an indispensable ally for amateur pastry chefs and the most passionate.

It's impossible to imagine a beautiful pastry without the right mould. In silicone, stainless steel or aluminium, moulds come in an infinite number of shapes to unleash your creativity. Soft cakes, refined entremets, stunning tarts: there's a perfect mould for every project.

Pastry rings, on the other hand, are the discreet accomplices of meticulous presentation. Round, square or rectangular, they make it easy to assemble impeccable desserts, with clean edges and precise layers. With them, everything becomes simpler... and above all, more elegant.

As for baking mats, they make preparing biscuits, macaroons or choux a breeze. No more greaseproof paper that slips or dough that sticks. With a quality silicone mat, baking becomes more even and unmoulding easier. A gain in comfort that changes everything.

Moulds and pastry accessories evolve, collect and adapt as the seasons go by. Classics rub shoulders with more technical models to meet the needs of every pastry chef, whether for an impromptu snack or an exceptional creation.

Because precision makes all the difference in pastry-making, choosing the right equipment is already a step towards success. All that's left to do is don your apron and let the magic happen.