Floral flavours

Aromas with floral notes

The elegance of a floral touch, the freshness of a bouquet... Flavours with floral notes are an invitation to a delicate and refined sensory experience. They capture the lightness of flowers while adding a subtle depth to preparations, whether sweet or savoury.

A breath of jasmine in a ganache, a burst of rose on a fruit mousse, a hint of lavender in a marinade... These aromas don't just add flavour: they transform recipes into veritable works of gustatory art.

Subtle aromas for unique creations

Whether you're looking to add a touch of romance to a pastry or to surprise with a more daring culinary creation, floral aromas offer an infinite range of possibilities.
They go just as well with red fruit as they do with dark chocolate, inviting themselves into summer drinks, or sublimating a simple homemade biscuit.

A few drops are all it takes to add character without overpowering the other flavours. That's the art of these aromas: to reveal without dominating, to evoke without imposing.

A concentrate of nature to enhance your recipes

Each floral aroma on offer has been carefully selected. The quality of the essences used guarantees a faithful, subtle reproduction. Lavender, orange blossom, violet, rose or elderflower... Flowers express themselves here in all their olfactory richness.

Thanks to their high concentration, these aromas can be used sparingly, allowing the desired intensity to be adjusted precisely. Whether for professional preparations or homemade creations, they meet the highest expectations.

Endless inspiration for every taste

Festive desserts, fragrant cocktails, flowery macaroons, delicate entremets, homemade ice creams... Floral aromas stimulate creativity. Their evocative power transports, evokes memories and awakens the imagination.

With them, the kitchen becomes a place of free expression where each creation tells a story, sweet, poetic, sometimes even a little nostalgic. All you have to do is let your inspiration do the talking.