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Flavours for homemade yoghurts

Culin'aide has tested homemade yoghurt for you using the Multidélices yoghurt maker.
There are of course several recipes, here is the one we made:
All the ingredients must be at room temperature (remember to take the ingredients out of your fridge)
                - 1 litre of semi-skimmed milk 
                - 1/2 litre whole milk
                - 1 plain yoghurt
                - 90g caster sugar (if you want sweetened yoghurt)
                - Flavours to suit your taste (for me, red fruit, exotic fruit, apricot and raspberry).
  To vary the flavours you can mix them together (strawberry/banana, apple/pear).
 
Mix the yoghurt with the sugar and gradually add the two milks; mix well.
Wait ten minutes before filling the jars.
Add between 12 and 15 drops of flavouring per pot if you have sweetened your yoghurt OR between 20 and 25 drops of flavouring per pot if you have not sweetened your yoghurt.
Mix each jar well with a spoon.
Incubate in position 1 for 9 hours. It is essential to remove the yoghurts as soon as the incubation period is over, removing the lid of the Multidélices horizontally to avoid condensation falling back into the yoghurts.
Leave the yogurts to cool for 10 minutes, then put them in the fridge with their lids on.

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