Discover our flavours for homemade yoghurt

There's nothing like smooth, delicately flavoured homemade yoghurt to add another dimension to your gourmet breaks. At Culinaide, a selection of flavours has been designed to enrich your dairy creations with clean, natural and always balanced flavours.

Creamy vanilla, sweet strawberries, sparkling lemon, exotic fruits... every note is there to awaken your taste buds and turn a simple yoghurt into a real moment of pleasure.

Flavours designed to bring out the best in your yoghurts

Our food flavours are specially formulated to withstand fermentation without losing intensity. Just a few drops are all you need to personalise your homemade yoghurts, while preserving their soft texture and natural freshness.

You don't need to be an expert in the kitchen: the dosage is simple, precise and allows you to vary the pleasures to suit your tastes. Today a classic fragrance, tomorrow a more daring blend... anything is possible.

Culin'aide shares its experience with Multidélices

To take things a step further, Culin'aide has tested the preparation of homemade yoghurt using the famous Multidélices yoghurt maker. After several trials, here's a reliable and tasty recipe that's easy to reproduce at home.

Before you start, it's essential to take all the ingredients out of the fridge in advance so that they are at room temperature. Here's what you'll need:

• 1 litre of semi-skimmed milk

• 1/2 litre whole milk

• 1 plain yoghurt

• 90 g caster sugar (optional, depending on whether you prefer your yoghurt sweetened or not)

• The flavours of your choice (e.g. red fruit, exotic fruit, apricot, raspberry...).

You can also have fun with flavours by mixing them together: strawberry-banana, apple-pear... it's up to you to create your own favourite combinations.

The preparation is simple: mix the yoghurt with the sugar, then gradually add the two milks, whisking gently to obtain a smooth texture. Wait ten minutes before filling the jars.

When it comes to flavouring, all you need to do is add between 12 and 15 drops per jar if the yoghurts are sweetened, or between 20 and 25 drops if you prefer a plain version. Stir each jar well with a spoon to distribute the flavour evenly.

Then it's off to the Multidélices: programme 1, incubation for 9 hours. At the end, take the yoghurts out immediately and carefully remove the lid horizontally to avoid condensation falling into the pots.

Last step: leave to cool for ten minutes in the open air before placing the closed yoghurts in the fridge.

Add flavour to your everyday life

Each flavour adds its own little magic, transforming homemade yoghurt into a simple yet refined creation. It's a quick and easy process, with stunning results.

It's the perfect opportunity to personalise your desserts to suit the season, your mood or simply your taste buds. Because homemade desserts are all about pleasure... and a little extra freedom with every spoonful.