Arômes viande en poudre

Sublimer les plats avec intensité

Powdered meat flavorings offer the ideal solution for enriching culinary preparations with deep, powerful and terribly tasty notes. Whether for a broth, sauce, stuffing or even to boost a marinade, these flavor concentrates are sure to get noticed.
They replace or reinforce natural meat with formidable effectiveness, while simplifying the work in the kitchen.

Designed to bring out the richness of a beef fumet, the tenderness of a roast chicken, or the generosity of a veal sauté, powdered meat flavors come in an infinite range of nuances. They can be used in professional preparations as well as in everyday recipes.

Why choose powdered flavoring rather than another format ?

The powder format appeals not only for its practicality and long shelf life, but also for its ability to disperse rapidly in all types of liquid or solid bases.
There's no need to rehydrate for hours on end, and no complex storage logistics: the powder is ready to use, just waiting to release its full aromatic palette.

Another advantage, and not the least, is precision. Powdered flavouring can be dosed to the nearest gram, perfect for subtly adjusting the balance of a recipe without ever saturating the taste buds.

Une sélection exigeante pour des résultats sans compromis

Each flavoring offered on Culinaide has been rigorously selected for its taste quality, its resistance to cooking and its fidelity to natural flavors. No artificial notes or chemical aftertastes: here, meat takes center stage, in all its glory.

Braised beef, roasted poultry, grilled pork... Each product instantly transports you to authentic sensations, where gustatory pleasure takes precedence over everything else.

Endless applications, ideas galore

Just a few grams can transform a simple risotto into a chef's dish, give body to a bland soup, or reinvent a homemade burger.
Powdered meat flavourings can be slipped in anywhere, discreetly or boldly, depending on the inspiration of the moment.

They can be used in professional kitchens as well as for ambitious in-house creations: fast-food restaurants, gastronomy, food-trucks, caterers, or simply enthusiasts of demanding cuisine.