Pastry ingredients

Dip your hands in the flour, whip up a smooth cream, watch a golden biscuit bake... Behind every successful pastry recipe are carefully chosen ingredients. There's no room for guesswork: every detail counts. And that's exactly what this selection offers, designed for all those with a passion for sweet treats, from the enthusiastic novice to the seasoned pastry chef.

Speciality flours, yeast, chocolate couvertures, fruit pastes, natural flavours... Each product has been carefully selected to guarantee freshness, authenticity and impeccable results. Because in patisserie, the quality of the raw materials makes all the difference between a simply good dessert and an unforgettable one.

Whether you're preparing a spectacular entremets, a melt-in-the-mouth tart or homemade biscuits, the essentials are right there, at your fingertips. It's enough to turn any sweet craving into a sweet masterpiece. Stress-free. Without compromise.

And for those who like to go further, discover rare ingredients or try out new textures, the range also has a few nuggets in store. Chocolate nuggets, of course, but not only. Nuggets of flavour, creativity and inspiration.

Each ingredient has its role to play. Some add softness, others crunch. Others give that subtle flavour that turns heads as soon as it comes out of the oven. Here, everything has been thought of to give recipes that extra something.

All that's left is to let your imagination run wild. And enjoy, of course.