Dairy products flavours

Vegan dairy flavourings

It's now possible to rediscover all the richness and creaminess of dairy products, without any trace of ingredients of animal origin. Thanks to a rigorous selection of vegan flavourings, it's easy to add creamy, authentic flavours to all kinds of plant-based preparations.

Creams, butters, milks, cheeses... every nuance of flavour is worked to blend naturally into your culinary creations, without ever betraying your values.

Vegan flavours that challenge conventional wisdom

Forgoing traditional dairy products is no longer a barrier to indulgence. Quite the opposite, in fact.

These flavourings make it possible to recreate all the aromatic complexity of milk or cream in 100% plant-based recipes. A dessert, a sauce, a smoothie? Everything becomes richer and rounder on the palate, without compromise.

Designed for professionals and cooking enthusiasts alike, they offer an exceptional quality of expression, meeting the demands of modern, inventive and responsible cooking.

Aromatic precision for creativity

Each flavour is the result of meticulous work by expert flavourists who know how to capture the very essence of dairy products, without resorting to animal ingredients.

The result: clean, stable flavour profiles that are perfectly suited to the needs of the food industry, craft industries and vegan gastronomy.

Easy to use, controlled dosage, consistent taste... These flavourings become real partners for unleashing creativity, pushing back the boundaries and designing recipes that are as tasty as they are surprising.

A clear commitment to uncompromising plant-based cooking

Culinaide is committed to offering solutions that are in line with its strong values, and uses flavours that are guaranteed to be free from animal products and lactose, without compromising on quality or taste pleasure.

Each of these flavours allows us to innovate, to revisit the classics or simply to introduce new sensations to a clientele in search of sincere and respectful tastes.