Powdered yellow fruit flavouring

Gourmet aromas to enhance all your creations

Rediscovering the authentic flavor of yellow fruit has never been easier. Thanks to our selection of powdered flavors, the intensity of taste can be added to any preparation, regardless of season or shelf life. Mango, peach, apricot... each fruity note is captured with precision to awaken the taste buds and offer a memorable gustatory experience.

Designed for professionals and baking enthusiasts alike, our flavors are easy to dose. They provide an aromatic richness that transforms a classic dessert into a nuanced creation. A simple addition, and a whole palette of sensations unfolds in the mouth.

Professional quality to enhance your creativity

Our powdered yellow fruit flavors are carefully crafted from ingredients selected for their purity. Their high stability means they can be used in both cooked and cold recipes. A cake, a cream, a ganache, a mousse... or even a drink: anything is possible.

Another advantage, and not the least, is that the powder allows precise dosage. Just a few grams are enough to add depth to a recipe, without saturating or weighing down textures. Ideal for playing with intensities, and creating subtle accords, according to the inspiration of the moment.

Why choose powder rather than liquid flavours ?

Unlike liquid flavors, powdered flavors can be incorporated without altering the consistency of preparations. This is a valuable option, especially in fine pastry and confectionery, where balanced textures are essential.

They also keep longer, protected from humidity, and are more resistant to temperature variations. Perfect for all those who want to store without fear of losing quality. In short, a solution that's both practical and technical, enabling you to explore flavors even further.

A palette of yellow fruits to suit all tastes

Sweet, velvety apricot, juicy, exotic mango, melting peach, tangy nectarine... Each aroma tells its own story. It's up to you to create your own universe, playing with combinations, dosages and unexpected blends.

Whether it's for a high-flying dessert, delicate macaroons or natural-scented homemade yoghurt, powdered yellow fruit flavors open the way to limitless creativity.