Dairy powder flavourings

Enhance your creations with authentic flavours

In the world of cooking and baking, taste is king. When it comes to bringing out the richness of milk, cream or butter, dairy powder flavours are indispensable.

Easy to dose, simple to incorporate into all kinds of preparations, these powdered flavors offer a perfect alternative to fresh raw materials. They intensify flavors without weighing down textures, while guaranteeing excellent stability, even during long cooking or cold processing.

Professional quality for all your projects

Developed to meet the requirements of demanding craftsmen, chefs and designers, these flavours faithfully reproduce the smooth, subtle taste of dairy products.
Whole milk, fresh cream, soft butter, cheese... Each note is worked with precision to deliver the most natural flavour possible.

The powdered format makes dosing child's play. Just a few grams are enough to transform a neutral base into a tasty, full-bodied preparation. Ideal for ganaches, sauces, ice creams, Viennese pastries or industrial preparations that require perfect taste control.

Why choose powdered flavouring ?

Powdered flavouring doesn't just reproduce a taste: it stabilises and protects it. The result: impeccable hold over time, resistance to extreme temperatures, and perfect homogeneity in both dry and wet mixes.

Another significant advantage is ease of storage. No need to maintain a strict cold chain. Powdered dairy product flavourings can be stored for a long time, with no loss of quality, to accompany every stage of culinary creation.

A range to suit every taste

Whether you want to recreate the sweetness of whole milk, the character of farmhouse butter or the elegance of whipped cream, the selection of flavours available covers a wide range of flavour profiles.
This means that everyone can refine their recipes as closely as possible to their inspiration, without compromise.

Soft, delicate notes, sometimes more pronounced as required: everything is designed to offer maximum freedom to professionals and enthusiasts alike.

The detail that changes everything

Using powdered dairy flavouring means choosing precision. It also means adding depth to recipes, playing with intensity and revealing subtle combinations.
In the bakery, confectionery, catering and food industries, these flavours are becoming real allies in enriching creations and seducing the most demanding palates.