Dried fruit flavouring powder

A touch of authenticity in every creation

Rediscovering the richness of dried fruit means plunging into a world of intense, deep flavors. These powdered flavors capture the essence of almond, hazelnut, pistachio and coconut. Each fragrance reveals warm notes, sometimes sweet, sometimes powerful, perfect for transforming a classic recipe into a unique taste experience.

Using powdered dried fruit flavors is also choosing simplicity without sacrificing quality. Easy to dose and incorporate, they blend naturally into all kinds of preparations. Fine pastries, desserts, creams, homemade ice creams or even plant-based drinks: nothing can resist them. Their powder format offers a significant advantage - no need to add extra liquid, which preserves textures perfectly.

A simple gesture, just a few grams, and the soul of the dried fruit enriches the pastry, enhances the mousse or delicately perfumes a ganache. Both subtle and generous, these flavors meet the demands of artisans and home-cooking enthusiasts alike, in search of true, faithful flavors.

The selection offered on Culinaide focuses on the pure quality of flavors, with no unnecessary superfluity. Because authenticity is at the heart of every creation, each powder has been designed to reproduce the natural deliciousness of dried fruit.

To be tested, explored and reinvented according to the inspiration of the moment: these flavors invite themselves into every kitchen, ready to sublimate traditional recipes as well as the most daring creations.