Powdered exotic fruit flavouring

Discover an explosion of tropical flavours

Want to add a touch of the exotic to your culinary creations? Powdered exotic fruit flavors are the ideal solution. Practical, intense and easy to dose, they let you explore a world of surprising tastes without ever leaving your kitchen. Mango, passion fruit, guava, pineapple... each powder captures the very essence of the fruit to enhance desserts, drinks and savoury preparations.

Simple to use for stunning results

You don't have to be a Michelin-starred chef to make the most of these flavors. Their powdered format makes it easy to blend them seamlessly into all kinds of recipes: pastries, creams, homemade ice creams, vitamin-packed smoothies, and even sauces with tropical accents. A simple pinch is often enough to make your taste buds travel, without saturating the texture or altering the color of your creations.

Suitable for professionals and passionate amateurs alike, these flavors guarantee a faithful, long-lasting reproduction of the taste of exotic fruits. They integrate perfectly into preparations, offering consistency and incomparable quality all year round.

Quality for creativity

Because it's sometimes hard to find ripe exotic fruit, powdered flavors are a reliable, tasty alternative. Carefully formulated, they preserve the subtle nuances of each fruit, from the sweetness of mango to the tangy freshness of lychee.

They're the perfect option for any taste escape, whether to enrich a light mousse, give a twist to a panna cotta or add a breath of fresh air to non-alcoholic cocktail recipes.

An exotic touch for all your recipes

Whether you want to liven up a simple plain yoghurt, flavour a cake batter or innovate with original creations, powdered exotic fruit flavours offer an infinite range of possibilities. They can be used to reinvent classics, as well as to give free rein to more daring combinations.

Easy to store, space-saving and always ready to use, they are equally at home in home kitchens and professional laboratories.