Natural dyes

In the world of creative cooking, natural is more popular than ever. Gone are the days of artificial additives: natural colours are taking their rightful place in professional kitchens and at home. Fruits, vegetables, spices... each source is carefully selected to offer brilliant colours, without cheating nature.

Natural colours can be used to enhance a dessert, brighten up a glaze or add a surprising touch to a savoury dish. Beetroot red, turmeric yellow, spirulina green... The range is wide, sometimes even surprising, and above all full of promise for creations that are both respectful and delicious.

Contrary to popular belief, choosing a natural colourant does not mean compromising on colour intensity or colour fastness. Quite the opposite, in fact. With the right techniques, shades can be vibrant, deep and, above all, authentic. Enough to tantalise both the eyes and the taste buds.

Available as powders, liquids or gels, these colourants are easy to adapt to any mood. Whether you're colouring a cake batter, personalising a chocolate or giving a drink that extra zing, each format offers practical, appropriate solutions.

Using natural dyes is also an ethical choice. More respectful of the environment and derived from resources that are often renewable, they are part of a more conscious global approach. A simple gesture, but one that makes all the difference in a modern kitchen.

At Culinaide, each natural colourant is carefully selected. To guarantee professional quality, but also to offer a result that meets the expectations of the most demanding designers. No compromise between aesthetics and respect for nature.

Create, innovate, surprise... with ingredients that make sense.