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Our flavouring powders

 

Powdered flavours: a palette of intensity and precision

Because there's more to a dish than its main ingredients, powdered flavourings awaken the taste buds and enhance the flavours. Whether to intensify a fruity note in a dessert or to enhance a savoury preparation, these dry concentrates offer a precision that few other forms of flavouring can match.

Their advantage? Excellent baking properties. Unlike liquid extracts, which can evaporate or dilute, powder remains stable, even at high temperatures. The result: a flavour that holds up, from oven to plate.

A practical format designed for professionals and enthusiasts alike

Easy to dose and clean to handle, powdered flavours allow you to work more carefully, without the risk of overdosing or unwanted liquid in the texture. It's a format that saves time... and precision. Perfect for ganaches, creams and cake batters, but also for more technical preparations such as macaroons or dry biscuits.

And for those who like to take the culinary experience a step further, there are plenty of possibilities: flavouring homemade sugar, spicing up a hot or cold drink, or even adding an unexpected touch to bread dough.

A wide range to suit every taste

Red fruit, vanilla, coffee, mint, coconut, caramel, lemon... Each flavour is formulated to reproduce the authentic taste, sometimes even more intensely than the original product. That's the beauty of it: a clean, straightforward flavour.

Whether for a classic pastry or an original creation, powdered flavourings allow you to express your inspiration to the full, while keeping control of the flavour. No surprises when you taste it - just what you need, where you need it.

Culinaide: quality at the service of flavour

Culinaide's selection meets a simple requirement: to offer professional quality products, accessible to all those who like to work seriously... and enjoy good food. Each powder has been chosen for its finesse, aromatic power and ease of use in recipes.

In just a few grams, a whole world of tastes opens up. To be explored, combined and revisited.

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