Food flavours and colours made in France!
Add to cart
Product added to the basket The stock is insufficient - units have been added to cart Total:
|
Out of stock
|
Minimum purchase quantity
The minimum purchase quantity is not reached
|
Botanical Name : Citrus bergamia
Parts used : Fresh pericarp
Production method : Cold pressed
Origin : Italy
Ingredients : Pure essential oil of Bergamot * (Ocimum basilicum L)
*Essential oil from organic farming, UE Agriculture.
Advice for use : In cooking, the essential oil or essence of bergamot delicately flavors apple and pear purees and fruit compotes. A single taste is enough.
Precautions for use : External use strongly disadvised. It is very photosensitizing and can be irritating in its pure state. Its application on the skin before exposure to the sun, even indirect can trigger the appearance of tasks on the skin, of depigmentation, very long to disappear.
Alert
Please enter the required fields! |