Clove

Ingredients : Pure essential oil of Clove* (Eugenia caryophyllus)

*Essential oil from organic farming, no UE agriculture.

Advice for use :  An essential spice, omnipresent in oriental cuisine, it enhances the taste and facilitates digestion. 1 to 2 drops in the preparation of boiled meats (the pot-au-feu, obviously!), veal or mutton stews, marinades, stews, stews, blood sausage, pickles, short-boils, soups and stews, some pastries ..., mulled wine. Interesting alliance for seasoning raw vegetables: 20 drops of essential oil of cloves in half a liter of safflower or sunflower oil. Be careful with the excess of aroma with the essential oil of Clove

Precautions for use : Be careful, this essential oil is aggressive on mucous membranes and sensitive skin. To dilute imperatively in a fatty vegetable oil.