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Corn maltodextrin is a food additive derived from corn.
It has a low sweetening power and a very low calorie content, and is often used to help preparations swell or to give them a sweet note.
It dissolves easily in water and absorbs oils very well.
Composition : Maltodextrin powder
Suitable for halal, kosher, gluten-free, vegetarian and vegan diets !
Origin : Vegetable, corn
Technical information :
Directions for use : Mix with other ingredients in a dry manner.
Recommended dosage : To make a crisp: 50g seeds + 9g maltodextrin + 8g water
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