Food flavours and colours made in France!
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100% vegan! This aroma, coloured with a natural extract, faithfully restores the taste of Emmental CHEESE discreetly scented with NUTS.
Make original or traditional recipes with this concentrated quality aroma. A few drops will allow you to flavour a natural yoghurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.
With a teaspoon of our flavouring, make a litre of dessert cream, ice cream, sorbets, ganache,.... a litre of water or flavoured milk....
With a tablespoon of our flavour, make pastries or any other recipe that requires baking. Let your creativity take over and dare to combine for an easy cuisine, full of aromas and delicacy......... Feel free to consult our recipe ideas on the home page!
Indicative dosage: One teaspoon (4 ml) per litre of cold preparation - one tablespoon (10 ml) per litre of cooking preparation.
Technical Aspects: With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In accordance with EEC Directive N°88-388 and French Decree 91-366 of 11/104/91
Composition: water, mono propylene glycol, flavouring substances, xanthan gum Natural colouring: caramel colour Preservative: potassium sorbate
Storage: stored between 4 and 16°C, this flavouring can be kept for one year in its original packaging
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