GUM ARABIC

Frequently used to improve the stability and flexibility of preparations, gum arabic is a dietary fibre gelling agent commonly used in nutritional bars, but can also be used to make glossy coatings, toppings and glazes.
It can also be used as a waterproofing agent for biscuits and crisps.

Composition : Gum arabic (E414)

Origin : Vegetable fibre

Suitable for gluten-free, vegetarian and vegan diets ! 

Technical information :

• Improves stability and flexibility.
• Stabilizer and thickener, allows to make glossy toppings and glazes.
• Waterproofing agent for biscuits.
• Insoluble in alcohols and fats.
• Encapsulates flavours and aromas.

Directions for use : Dissolve cold in the product to be gelled and heat to 80ºC to activate.
Store in a cool, dry place. 

Recommended dosage : 10 to 300 g per L