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GUM ARABIC

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GUM ARABIC

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New 8.50 Including tax

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Product Details

 

FICHE TECHNIQUE
CONSEIL D'UTILISATION

Frequently used to improve the stability and flexibility of preparations, gum arabic is a dietary fibre gelling agent commonly used in nutritional bars, but can also be used to make glossy coatings, toppings and glazes.
It can also be used as a waterproofing agent for biscuits and crisps.

Composition : Gum arabic (E414)

Origin : Vegetable fibre

Suitable for gluten-free, vegetarian and vegan diets

Technical information :

  • Improves stability and flexibility.
  • Stabilizer and thickener, allows to make glossy toppings and glazes.
  • Waterproofing agent for biscuits.
  • Insoluble in alcohols and fats.
  • Encapsulates flavours and aromas.

Directions for use : Dissolve cold in the product to be gelled and heat to 80ºC to activate.
Store in a cool, dry place. 

Recommended dosage : 10 to 300 g per L