Cuttlefish ink pasta YOU-PI - Conchiglie

Ingredients : durum wheat semolina, cuttlefish ink (2%)

Packaging: 380g cardboard box with window

Average nutritional values per 100g :

Energy: 1398kJ / 330 Kcal -Fat (of which saturated fatty acids): 2.6 g (0.6 g) - Carbohydrates (of which sugars): 63.4 g (2.9 g) - Protein: 11.5 g - Dietary fiber: 3.3 g - Salt: 0.09 g

How do you prepare it?

For 100g of pasta, you need 8 to 10g of salt for 1L of water, and 6 to 7 minutes cooking time.

How much to use?

Main course: 80-100 g per person

Side dish: 60-80 g per person

Recipe idea :

We like them with parsley and garlic, a few shrimps flambéed in pastis, a little salt and pepper, and they're in!