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Ingredients : durum wheat semolina, basil (2.6%), spinach.
Packaging: 500g sachet
Average nutritional values per 100g :
Energy: 1383kJ / 327 Kcal -Fat (of which saturated fatty acids): 2.7 g (0.6 g) - Carbohydrates (of which sugars): 62.4 g (3 g) - Protein: 11.5 g - Dietary fiber: 3.4 g - Salt: 0.01 g
How do you prepare it?
For 100g of pasta, you need 8 to 10g of salt for 1L of water, and 6 to 7 minutes cooking time.
How much to use?
Main course: 80-100 g per person
Side dish: 60-80 g per person
Recipe idea :
A lovely tomato coulis seasoned with garlic, salt and pepper, with a touch of Parmesan!
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