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Ingredients : durum wheat semolina, porcini mushrooms (2%)
Packaging: 500g sachet
Average nutritional values per 100g :
Energy: 1366kJ / 349 Kcal -Fat (of which saturated fatty acids): 2.7 g (0.6 g) - Carbohydrates (of which sugars): 62.5 g (3.2 g) - Protein: 11.9 g - Dietary fiber: 3.6 g - Salt: 0.01 g
How do you prepare it?
For 100g of pasta, you need 8 to 10g of salt for 1L of water, and 6 to 7 minutes cooking time.
How much to use?
Main course: 80-100 g per person
Side dish: 60-80 g per person
Recipe idea:
Fresh cream, salt, pepper, a few fresh porcini mushrooms and a good piece of beef for a real forest dish that will delight your taste buds!
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