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Inulin is an ingredient extracted from chicory roots. It is a thickener and stabiliser often used in the manufacture of egg-free creams and in ice cream.
Depending on the dosage, it can generate a wide range of textures, stabilise emulsions and add a sweet note to your preparation.
Composition : 100% chicory inulin
Origin : Vegetable, chicory root.
Suitable for halal, kosher, vegetarian and vegan diets !
Technical information :
Directions for use : Mix with a blender for 5 minutes. Then dissolve cold in the product to be gelled and heat to 80ºC to activate.
Can be frozen once texturized !
The product should be stored in dry conditions in its original packaging.
Recommended dosage :The recommended dosage is 3 to 300 g/Kg.
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