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The nose is fruity and mentholated. The mouth is moderately spicy with camphor and peppermint.
Does not support cooking, to crush coarsely before tasting.
Try it on a pike, a piece of veal or a guinea fowl with kale and cider.
Ingredients : Kampot black pepper, Cambodia, piper nigrum. PGI.
Packaging : 10g kraft bag or 70g box.
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