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Spice blend for meats
Pepper - 10g bag or 70g box
Packaging :
Product Details
TECHNICAL DATA
The nose is fruity and mentholated. The mouth is moderately spicy with camphor and peppermint.
Does not support cooking, to crush coarsely before tasting.
Try it on a pike, a piece of veal or a guinea fowl with kale and cider.
Ingredients : Kampot black pepper, Cambodia, piper nigrum. PGI.
Packaging : 10g kraft bag or 70g box.
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