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Spice blend for meats
Peppers and spice mix - 10g
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Product Details
Kampot black pepper, Cambodia, piper nigrum. PGI. The nose is fruity and mentholated. The mouth is moderately spicy with camphor and peppermint.
Does not support cooking, to crush coarsely before tasting.
Try it on a pike, a piece of veal or a guinea fowl with kale and cider.
Packaging: 10gr kraft bag.
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