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Spice blend for meats

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Spice blend for meats

Peppers and spice mix - 10g

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New 2.56 Including tax

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Product Details

Kampot black pepper, Cambodia, piper nigrum. PGI. The nose is fruity and mentholated. The mouth is moderately spicy with camphor and peppermint.

Does not support cooking, to crush coarsely before tasting.

Try it on a pike, a piece of veal or a guinea fowl with kale and cider.

Packaging: 10gr kraft bag.