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The voatsiperifery is a wild liana which gives this pepper. Medium pungent and with a nice acidity, this pepper has notes of cedar, exotic fruits and dried herbs. Use it just before tasting. Its cooking is not recommended because it brings a certain bitterness. It is better to grind it coarsely on crunchy vegetables, white fish, poultry and veal.
Ingredients : Voatsiperifery pepper from Madagascar. Pipper borbonense.
Packaging : 10g kraft bag or 50g box.
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