Food flavours and colours made in France!
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Sugar-free and calorie-free, this aroma is the essential complement to flavor all your recipes, even those of diet!
Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy.......
Make original or traditional recipes with this aroma that faithfully restores the taste of the JUS de VIANDE Find the meat flavours that will flavor a dish of green beans, a purée, a sauce, a soup, a mayonnaise,...
With 2 teaspoons of flavour, flavour 1 litre of cold preparation
With 5 teaspoons of flavour, flavour 1 litre of preparation requiring cooking
With the same dosage whatever the flavour, our range has been specially developed for private individuals, restaurants, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder colours. All our flavours are packaged in unbreakable and transparent PET jars (without phthalate) like glass
Legislation: all compounds comply with European legislation: European Regulation No 1334/2008 of the European Parliament and of the Council of 16 December 2008
Composition: natural vegetable fibres, mono propylene glycol, colouring flavouring substances: without preservative: without
This flavouring is guaranteed allergen-free and GMO-free
Preservation: stored between 15 and 25°C and protected from humidity, this flavouring can be kept for at least one year in its original packaging
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