Panela sugar

Panela sugar is an unrefined sugar traditionally made from the juice of sugar cane.

Panela has a rich, complex flavour, often described as caramelised or malty, with hints of molasses.

It is widely used in many traditional recipes in Latin America and the Caribbean. It can be added to hot drinks and used in the preparation of desserts.

Nutritional value per 100g :
Energy 1631 kJ / 390 kcal
Carbohydrates 96 g
Fat 0g
Protein 0g
Salt 0.01g

Sugar with a caramelised or malty flavour, with notes of molasses.

Method of use : Panela is obtained by extracting sugar cane juice, which is then heated and reduced until it solidifies.

Composition : Panela sugar

Packaging : 100g kraft sachet.