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Passion berries, Ethiopian highlands. This berry, of the rutaceae family, comes from the passion of abyssinia which is one of the main elements of the Berber mixture. It is characterized by a powerful aroma, fresh and acidulous. To be used gutted just before tasting. Try it on a cep carpaccio, a caviche, a roasted fish or a pear-almond tart.
Packaging: 10gr kraft bag.
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