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The nose is on menthol, animal and wild notes. The mouth is warm and spicy, with an animal and musky rib.
Favour fine grinding in the mill before tasting.
Try it with a rib steak, a piece of lamb or a pork loin.
Ingredients : Penja white pepper, Cameroon. Piper Negrum
Packaging : 10g kraft bag or 70g box.
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