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Slightly sweeter than their Brazilian cousins, these berries have notes of turpentine, resinous and red fruits and cannot be cooked (or infused in a cream). Use whole or crushed before eating.
Try on semi-cooked salmon, veal, and fresh goat cheese.
Ingredients : Pink berries from Madagascar. From the Anacardiaceae family.
Packaging : 10g kraft bag or 35g box.
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