Pink berries from Madagascar

Pink berries from Madagascar. Of the family of the anacardiaceae. false pepper.

With a slightly sweeter taste than their cousin from Brazil, these berries with notes of turpentine, resinous and red fruits do not support cooking. (or in infusion in a cream). Use whole or crushed before tasting.

Try it on semi-cooked salmon, veal, and fresh goat's cheese.

packaging: Kraft bag 10gr.