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Salted green pepper from Madagascar
Pepper - 10g
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Product Details
Salted green pepper from Madagascar
The nose is on citrus fruit and lemongrass, with some camphorated and smoky notes.
The mouth is iodized, acidulous, with mentholated and dried flower notes.
To be used ground, but also easily infused in cream.
Try it with a country terrine, shrimps a la plancha or fish rillettes.
Packaging: 10gr kraft sachet.
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