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Sarawak black pepper
Pepper - 10g
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Product Details
Black pepper from Sarawak, Borneo, Malaysia.
Balance above all. Musky and woody notes on the nose. A slightly spicy and fresh mouth thanks to a nice acidity.
To prepare with mortar. Do not hesitate to make a mixture white / black of Sarawak.
Ideal on veal, poultry and fresh vegetables.
Packaging: 10gr kraft bag.
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