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Sarawak black pepper

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Sarawak black pepper

Peppers and spice mix - 10g

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New 1.72 Including tax

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Product Details

Black pepper from Sarawak, Borneo, Malaysia.

Balance above all. Musky and woody notes on the nose. A slightly spicy and fresh mouth thanks to a nice acidity.

To prepare with mortar. Do not hesitate to make a mixture white / black of Sarawak.

Ideal on veal, poultry and fresh vegetables.

Packaging: 10gr kraft bag.