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Sarawak white pepper
Pepper - 10g
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Product Details
White pepper from Sarawak, Borneo, Malaysia.
The nose is on wild aromas of musk, cedar bark and undergrowth.
The mouth is burning and acidulous, on notes of camphor and resinous.
It supports quite well the whole cooking. Try it on roast poultry or baked fish.
Packing : kraft sachet 10gr.
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