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Selim Bay, Senegal. From the Annouaceae family. Fresh nose with hints of menthol and turpentine. moderately spicy in the mouth with notes of spices, musky and wild. To be used preferably crushed in mortar before tasting.
Try it on a pan-fried veal liver, a baked veal rack or a butternut purée.
Packaging: 10gr kraft bag.
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