Spirulina powder

Timur berries, harvested at 2000m altitude in Nepal. Also called grapefruit pepper, with very pronounced citrus notes. Of the rutaceae family, just like Sichuan pepper, this berry is not a pepper. It is, botanically speaking, closer to orange trees than to pipper. Its extremely delicate perfume is not adapted to too powerful dishes. It is preferable to use it lightly crushed in a mortar just before tasting. 

To be tested on seafood, lobsters. But also on fresh cheese. A little bit of seasoning on the traditional citrus fruit salad at the time of the holidays.

Packaging: 10gr kraft bag.