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White pepper u Phu Phoc, Vietnam.
A nose of roasted spices and cloves, notes of smoked herbs and tobacco mixed with a mentholated freshness.
The palate is quite hot on notes of toasted caramel and peppermint.
Cannot stand cooking which brings out its bitterness. To use lightly crushed on a roasted fish or pan-fried wild mushrooms.
Packaging: 10gr kraft sachet.
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