Food flavours and colours made in France!
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Sugar-free and calorie-free, this natural flavour is the essential complement to flavour all your diet recipes.
Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page!
Make original or traditional recipes with this aroma that faithfully restores the taste of the CRAYFISH A few drops will allow you to flavour a sauce, a ready-made dish, an omelette, a vinaigrette,..... to enhance a slightly bland preparation, to create original recipes that will surprise your friends.
With 2 teaspoons of our flavouring, flavour a litre of soup, flavour a kilo of rice, pasta, etc.
With 5 teaspoons of our flavour, flavour savoury cakes, soufflés or any other recipe that requires baking.
With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In accordance with Directive 1334/2008 EEC
Composition: water, mono propylene glycol, xanthan gum, flavouring substances Natural colouring: without preservative: potassium sorbate
This flavouring does not contain any shellfish or fish derivatives, it is guaranteed allergen-free and GMO-free
Preservation: stored between 4 and 16°C, this flavouring is preserved for at least one year in its original packaging
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