Food flavours and colours made in France!
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Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy.....
Make original or traditional recipes with this aroma that faithfully restores the taste of SHRIMP
A few drops will allow you to flavour a sauce, a ready-made dish, an omelette, a vinaigrette,..... to enhance a slightly bland preparation, to create original recipes that will surprise your friends.
With 2 teaspoons of our flavouring, flavour a litre of soup, flavour a kilo of rice, pasta, etc.
With 5 teaspoons of our flavour, flavour savoury cakes, soufflés or any other recipe that requires baking.
With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In accordance with Directive 1334/2008 EEC
Composition: water, mono propylene glycol, xanthan gum, flavouring substances. Preservative: potassium sorbate
This flavouring does not contain any shellfish or fish derivatives, it is guaranteed allergen-free and GMO-free
Storage: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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