Food flavours and colours made in France!
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A few drops will allow you to flavour a natural yoghurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.
With 2 teaspoons of our flavouring, make a litre of dessert cream, ice cream, sorbets, ganache,... a litre of water or flavoured milk......
With 5 teaspoons of our flavour, make pastries or any other recipe that requires baking.
Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....
Indicative dosage: 4 gr/litre or 2 teaspoons or 50 drops per litre of cold preparation - 10 gr/litre or 5 teaspoons per litre of preparation to be cooked.
Technical Aspects: With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable PET bottles, which allow a perfect dosage thanks to their integrated reducer.
Legislation: Complies with EEC Directive N°88-388 and French Decree 91-366 of 11/04/91
Composition: water, mono propylene glycol, flavouring preparations, natural xanthan gum. Preservative: potassium sorbate Contains less than 0.5 ppm of natural coumarin
Storage: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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