Natural food flavouring Black Truffle

For foodstuffs, limited use. Do not consume as is.

Legislation : complies with European Parliament Regulation (EC) No 1334/2008 on food flavourings.

Perfect for festive dishes, black truffle flavour adds a touch of elegance and refinement. A few drops are all it takes to enhance your dishes!

Add it to your pasta dishes, sauces and even meat dishes to impress your guests with unforgettable festive flavours.

Storage : store in a cool, dark place, ideally between 4 and 20°C. Keep for at least 1 year in its original packaging.

All our flavours are packaged in unbreakable PET bottles with an integrated dropper for easy dosage.

INGREDIENTS : fatty acid triglycerides, natural flavouring substances

Dosage : between 5 and 10 gr per litre or per kilo for food preparations, between 1.5 and 3 gr per litre for drink preparations. For the preparation of homemade yoghurts, the dosage is 10 to 20 drops per jar.

Salt and sugar are natural flavour enhancers. As a result, the flavours of the flavourings will be enhanced by their presence. It is therefore normal that a flavouring added to a preparation that does not contain salt or sugar will seem blander.

If you want to limit the amount of sugar, we recommend using, for example, birch sugar or coconut sugar.