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CARROT - Flavour


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CARROT - Flavour

Natural Flavouring - 55 ml or 105 ml

conditionnement :

New 3.85 Including tax

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Product Details

This Natural aroma, colored with a natural extract, faithfully restores the taste of the CARROT, make original or traditional recipes with this concentrated quality aroma.    

Ingredients: water, mono propylene glycol, xanthan gum.
Natural dye: beta-carotene
Preservative: potassium sorbate

Preservation: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging A few drops will allow you to flavour a puree, with noodles, to spice up a slightly dull soup to create appetizers or aperitif cookies

Used for a long time by many Chefs, flavours have become ingredients that can be dispensed in cooking because they provide more creative possibilities, time saving, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page! Indicative dosage: 4 g/litres or 2 coffee spoons (4 ml) or 50 drops per litre of cold preparation - 10 g/litre or 5 coffee spoons (10 ml) per litre of cooking preparation.

Technical Aspects: With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.

Legislation: In accordance with EEC Directive N°88-388 and French Decree 91-366 of 11/04/91