Natural food flavouring Lemon

For foodstuffs, limited use. Do not consume as is.

Legislation : complies with European Parliament Regulation (EC) No 1334/2008 on food flavourings.

Fans of homemade ice creams, milkshakes and yoghurts will love lemon flavouring. A few drops in your mix and your desserts will have that fresh, tangy taste.

And it's perfect for making cakes too ! Use your favourite silicone moulds for lemon cakes to die for !

Storage : store in a cool, dark place, ideally between 4 and 20°C. Keep for at least 1 year in its original packaging.

All our flavours are packaged in unbreakable PET bottles with an integrated dropper for easy dosage.

Ingredients : water, flavouring preparation, natural flavouring substance, emulsifier: polysorbate. Preservative : potassium sorbate.

Dosage : between 5 and 10 gr per litre or per kilo for food preparations, between 1.5 and 3 gr per litre for drink preparations. For the preparation of homemade yoghurts, the dosage is 10 to 20 drops per jar.

Salt and sugar are natural flavour enhancers. As a result, the flavours of the flavourings will be enhanced by their presence. It is therefore normal that a flavouring added to a preparation that does not contain salt or sugar will seem blander.

If you want to limit the amount of sugar, we recommend using, for example, birch sugar or coconut sugar.