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Flavors have long been used by Chefs, and have become indispensable ingredients in the kitchen, offering more creative possibilities, time savings, consistency and the security of consistently successful preparations. So, like the Chefs, give free rein to your creativity and dare to combine them for easy, flavorful and delicate cooking...
Food flavorings for the manufacture of foodstuffs, limited use.
Do not consume as is.
Legislation : Complies with European Parliament regulation CE N°1334/2008 on food flavorings.
Our flavors are guaranteed sugar-free and very low in calories.
Our flavors contain no allergens or GMOs.
Storage : Store in a cool, dark place, ideally between 4 and 20°C. Keep for at least 1 year in its original packaging.
All our flavors are packaged in unbreakable PET bottles incorporating a dropper for easy dosage.
Approximate dosage : between 5 and 10 g per liter or per kilo for food preparations, between 1.5 and 3 g per liter for beverage preparations. For homemade yoghurts, use 10 to 20 drops per jar.
Salt and sugar are natural flavor enhancers. As a result, the flavors of the aromas will be enhanced by their presence. It is therefore normal for a flavoring added to a preparation containing no salt or sweetener to seem blander.
If you wish to limit your sugar intake, we recommend using birch or coconut sugar, for example.
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