Food flavours and colours made in France!
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Food flavouring for use in the manufacture of foodstuffs, limited use.
Do not consume as is.
Legislation: Complies with the European Parliament's Regulation EC N°1334/2008 on food flavourings.
Storage: Store in a cool, dark place, ideally between 4 and 20°C. Keep for at least 1 year in its original packaging.
All our flavours are packaged in unbreakable PET bottles with an integrated dropper for easy dosage.
Composition: Monopropylene glycol, water, natural flavouring substances, flavouring preparations, thickener: xanthan gum, preservative: potassium sorbate.
Our flavours are guaranteed sugar-free and very low in calories.
Our flavourings contain no allergens or GMOs.
Storage: stored between 4 and 16°C, this flavouring will keep for at least one year in its original packaging.
Dosage: between 5 and 10 gr per litre or per kilo for food preparations, between 1.5 and 3 gr per litre for drink preparations. For homemade yoghurts, the dosage is 10 to 20 drops per jar.
Salt and sugar are natural flavour enhancers. As a result, the flavours of the flavourings will be enhanced by their presence. It is therefore normal that a flavouring added to a preparation that does not contain salt or sweeteners will seem blander.
If you want to limit the amount of sugar, we recommend using, for example, birch sugar or coconut sugar.
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