Aromas of vegetables, spices and herbs

In the teeming world of cooking, the aromas of vegetables, spices and herbs occupy a special place. They enrich every recipe, adding the depth and complexity that make the difference between an ordinary dish and a memorable creation.

Whether you want to add a touch of freshness with a basil flavour, liven up a sauce with a hint of garlic, or intensify a simmered dish with a carrot concentrate, these concentrated extracts offer an infinite range of possibilities. In just a few drops, they can transform even the smallest dish into an invitation to a sensory voyage.

Using them is disarmingly simple. Just a few millilitres are enough to flavour soups, sauces, marinades or savoury desserts. Practical, precise and always faithful to the natural taste of the ingredient, these flavourings will appeal to enlightened amateurs and the most demanding chefs alike.

Some will prefer the minty freshness of a mint flavour to enhance a tabbouleh, while others will opt for the warm roundness of a coriander flavour to enrich a fragrant curry. Everyone in this range can find the secret ingredient that will add character to their recipes.

Designed to meet the needs of modern cooking, where the authenticity of flavours must never be sacrificed for speed of execution, these concentrated flavours allow you to go further, faster, without compromising on taste.

Discover a selection of vegetable, spice and herb flavours carefully crafted to capture the quintessence of nature. A permanent invitation to push back the limits of culinary creativity.