Food flavours and colours made in France!
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This Natural aroma, colored with a natural extract, faithfully restores the taste of the OREGANO.
Make original or traditional recipes with this concentrated quality aroma. Our Dill aroma will give a pleasant scent to sauces intended to accompany fish and will facilitate digestion. A few drops will also allow you to flavour a sauce, a ready-made dish, an omelette, a vinaigrette,... to enhance a slightly bland preparation, to create original recipes that will surprise your friends.
With 2 teaspoons of our flavouring, flavour a litre of soup, flavour a kilo of rice, pasta,.........
With 5 teaspoons of our flavour, flavour cakes, soufflés or any other recipe requiring baking.
Used for a long time by many Chefs, flavourings have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page!
Indicative dosage: 4 gr/litre or 2 coffee spoons (4 ml) or 50 drops per litre of cold preparation - 10 gr/litre or 5 coffee spoons (10 ml) per litre of cooking preparation.
Technical Aspects: With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.
Legislation: In accordance with EEC Directive N°88-388
Composition: mono propylene glycol, water, triacetin, flavouring preparation Natural colouring: cupric chlorophylline Preservative: without
Preservation: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging
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