GARLIC and FINE HERBS - NATURAL FLAVOURING

 Sugar-free and calorie-free, this natural flavour is the essential complement to flavour all your diet recipes.   Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page!     Make original or traditional recipes with this NATURAL aroma that will bring you the taste of garlic and herbs, a taste that can be found in well-known cheeses. A few drops will allow you to flavour a sauce, a cooked dish, an omelette, a vinaigrette,... to enhance a slightly bland preparation, to create original recipes that will surprise your friends. With 2 teaspoons of our flavouring, flavour a litre of soup, flavour a kilo of rice, pasta, etc.                                                   With 5 teaspoons of our flavour, flavour savoury cakes, soufflés or any other recipe that requires baking.   With an identical dosage whatever the flavour, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our flavours can be mixed together and can be coloured with our range of liquid or powder dyes. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer. Legislation: In accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council Composition: salt, lactose, starch, dextrose, anti-caking agent E551, flavouring preparation Natural colouring: without preservative: without limited substances: natural estragol (0.0833%), natural methyl eugenol (0.0024%), natural safrol (0.34 ppm), natural coumarin (0.034 ppm) CAUTION: this product contains lactose This flavouring is guaranteed GMO-free Storage: stored between 4 and 16°C, this flavouring can be kept for at least one year in its original packaging