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Flavouring PEAR WILLIAM FRUITEE + Lemon Yellow Colouring Agent

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William Fruity Pear Aroma - 55 ml + Caramel Brown Powder Colouring - 50 gr With this Duo Aroma + Colouring, make macaroons with the subtle and delicate taste of WILLIAM PEAR, full of colour and flavour.   This Duo will also allow you to flavour and colour dessert creams, ice creams, sorbets, ganache, etc.   If you have a little bit of flavour left, a few drops will allow you to flavour a plain yoghurt, enhance a slightly bland preparation, create original cocktails and many other recipes that will surprise your friends.   If you have some colouring left, a pinch will add colour and shine to your ice cubes, cocktails and all your food preparations.   Used for a long time by many Chefs, flavours have become essential ingredients in cooking because they provide more creative possibilities, saving time, consistency and the safety of always successful preparations. So, like the Chefs, give way to your creativity and dare to combine for an easy cuisine, full of aromas and delicacy....... Feel free to consult our recipe ideas on the home page!    Aroma PEAR WILLIAM FRUITEE Indicative dosage: 2 teaspoons (4 ml) per litre of cold preparation - 5 teaspoons (10 ml) per litre of preparation to be cooked.   Technical Aspects: With an identical dosage whatever the aroma, our range has been specially developed for private individuals, restaurateurs, caterers easy to use, all our aromas can be mixed together allowing you to create original scents. All our flavours are packaged in unbreakable and transparent PET bottles like glass, which allow a perfect dosage thanks to their integrated reducer.   Legislation: Complies with EEC Directive N°88-388 and French Decree 91-366 of 11/04/91 Composition: water, mono propylene glycol, flavouring substances Natural colours: caramel colour and turmeric extract Preservative: without preservative: stored between 4 and 16°C, this aroma can be kept for at least one year in its original packaging LEMON YELLOW powder colouring Indicative dosage: The dosage depends on the intensity of the desired colour: a few pinches will give you a pastel shade while a larger dosage will give a more clear and brilliant colour. Do not exceed a dosage of 10 g (one tablespoon) per litre or per kilo of preparation.   Technical Aspects: With an identical dosage whatever the dye, our range has been specially developed for private individuals, restorers, caterers easy to use, all our dyes can be mixed together allowing you to create original colours. All our powder dyes are packaged in unbreakable and transparent PET bottles like glass.   Legislation: Complies with EEC Directive N°94-36 on colours that may be used in foodstuffs.   Composition: glucose syrup powder, Tartrazine E102 dyes Preservation: stored in a dry and fresh place, this powdered dye can be kept for at least one year in its original packaging. This dye may have adverse effects on activity and attention in children  

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